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Favoreats

Favoreats LLC

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Cornbread Stuffing with Bacon and Sage

The Food Charlatan
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

12

slices Bacon, thick-cut

4

stalks Celery

2

Onions, large

2 tbsp

Sage, fresh

2 tsp

Thyme, fresh leaves

2

Eggs, large

2 1/2 cups

Turkey or chicken stock

2 1/2 tsp

Kosher salt

1

Pepper

1 tsp

Pepper

1/4 cup

Apple cider vinegar

3/4 cup

Butter

One 9x13 inch pan cornbread