INGREDIENTS
12
slices Bacon, thick-cut
4
stalks Celery
2
Onions, large
2 tbsp
Sage, fresh
2 tsp
Thyme, fresh leaves
2
Eggs, large
2 1/2 cups
Turkey or chicken stock
2 1/2 tsp
Kosher salt
1
Pepper
1 tsp
Pepper
1/4 cup
Apple cider vinegar
3/4 cup
Butter
One 9x13 inch pan cornbread