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BBQ Salmon & Mashed Sweet Potatoes with Celeriac-Apple Sauté

Blue Apron
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Bbq salmon spice blend

4

Salmon, Skinless Fillets

1

Celeriac

1

large bunch Chives

1

Granny smith apple

1

bunch Parsley

1 lb

Sweet potatoes

2 tsp

Red wine vinegar

2 tbsp

Pecans

2 tbsp

Butter