Gluten-free Cinnamon Rolls

INGREDIENTS

FOR THE DOUGH:

1 cup

White Rice Flour

1 cup

Brown Rice Flour

1 cup

Tapioca Starch

1 cup

Potato Starch

heaping teaspoons Xanthum Gum

1 tsp

Sea Salt

1/8 tsp

Baking Powder

6 tbsp

Granulated Sugar

2 cups

So Delicious Vanilla Coconut Milk (Or Milk Of Choice)

2/3 cup

Melted Butter (I Used Earth Balance)

5 tsp

Active Dry Yeast

whole Eggs Or Egg Substitute

FOR THE FILLING:

1 cup

Brown Sugar

3 tsp

Ground Cinnamon

1/2 cup

Butter Very Soft Not Melted (I used Earth Balance)

FOR THE FROSTING:

4 cups

Confectioners Sugar (powdered sugar)

1/2 cup

Butter(I used earth balance buttery spread)

1 tsp

Vanilla

4 tbsp

So Delicious Dairy Free Vanilla Coconut Milk (Or Milk Of Choice)