INGREDIENTS
For the Crust
20
Oreo cookies, crushed in a food processor until they form fine crumbs
3 tbsp
unsalted butter, melted
For the Cheesecake
4 8 ounce packages
cream cheese, room temperature
1/2 cup
granulated sugar
4
large eggs; room temperature
2 tsp
pure vanilla extract
2 cups
semisweet chocolate chips
1/2 cup
flavored coffee creamer, or heavy cream (I used Coffee-Mate Marshmallow Hot Cocoa Creamer)
2 tbsp
all-purpose flour
For the Topping
whipped cream
Campfire® Mini White Marshmallows