INGREDIENTS
For the Cake
8 tbsp
unsalted butter (room temperature)
1/2 cup
granulated sugar
2
eggs
1/4 cup
molasses
1 tsp
vanilla extract
2 cups
all-purpose flour
1 tsp
baking soda
2 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
3/4 tsp
salt
1 cup
buttermilk
For the Frosting
8
ounces cream cheese (softened)
8 tbsp
unsalted butter (room temperature)
1 tsp
vanilla
salt
3 1/2 cups
powdered sugar