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Gingerbread Loaf with Cream Cheese Frosting

Anita Schecter
  • 65 minutes
  • Serves 8

INGREDIENTS

For the Cake

8 tbsp

unsalted butter (room temperature)

1/2 cup

granulated sugar

2

eggs

1/4 cup

molasses

1 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking soda

2 tsp

ground ginger

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

3/4 tsp

salt

1 cup

buttermilk

For the Frosting

8

ounces cream cheese (softened)

8 tbsp

unsalted butter (room temperature)

1 tsp

vanilla

salt

3 1/2 cups

powdered sugar