INGREDIENTS
2
large eggs
1/2 cup
unsalted butter, melted
1 cup
canned pumpkin (not pumpkin pie filling)
1 3/4 cups
all-purpose flour
1/2 cup
light brown sugar, packed
1/2 cup
granulated sugar
1 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
kosher salt
1
bag (11 oz) butterscotch morsels
powdered sugar, for dusting, optional