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Mini Pumpkin Butterscotch Muffins

Shugary Sweets
  • 27 minutes
  • Serves 48

INGREDIENTS

2

large eggs

1/2 cup

unsalted butter, melted

1 cup

canned pumpkin (not pumpkin pie filling)

1 3/4 cups

all-purpose flour

1/2 cup

light brown sugar, packed

1/2 cup

granulated sugar

1 tsp

cinnamon

1/2 tsp

ginger

1/2 tsp

nutmeg

1 tsp

baking soda

1/4 tsp

baking powder

1/2 tsp

kosher salt

1

bag (11 oz) butterscotch morsels

powdered sugar, for dusting, optional