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The Best Burgers

Ashley Fehr
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

1

medium red onion (thinly sliced)

1 tbsp

brown sugar

1 tsp

minced garlic

1 tsp

chili powder

1/2 tsp

salt

1/4 tsp

black pepper

1 lb

lean ground pork

1 lb

extra lean ground beef

1

egg

1/2 cup

fine seasoned bread crumbs (see above for gluten free options)

2 tbsp

balsamic vinegar

1 tbsp

worcestershire sauce

Barbecue sauce for basting and toppings as desired