INGREDIENTS
2
Carrots, large
2
stalks Celery
3 cloves
Garlic
1 lb
Great northern beans
1
Onion, medium
1 tsp
Oregano, dried
1/2 tbsp
Rosemary, fresh
3 cups
Soy milk, unsweetened
3 cups
Vegetable broth
1/4 tsp
Cayenne pepper
1 tbsp
Nutritional yeast
1/2 tsp
Salt
1 1/3 tbsp
Olive oil