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Ricotta Cheesecake

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

4 cups

whole milk

1 cup

heavy cream

2 tsp

kosher salt

2 tbsp

distilled white vinegar (, or fresh squeezed lemon or lime juice)

8 oz

graham crackers

5 tbsp

melted butter

ground cinnamon

salt

4

large eggs, (separated)

1/2 cup

+ 1 Tablespoon granulated sugar

11 oz

homemade ricotta

1 tsp

vanilla extract

1 tsp

finely grated orange zest

24 7/10 oz

jar Trader Joe's Dark Morello Cherries in light syrup (, drained to 12 oz)

1/3 cup

brandy

1/2 cup

granulated sugar

1/2 tbsp

cornstarch

1/4 cup

water