INGREDIENTS
3
garlic cloves
1
Bay leaf
3 2/3
lbs Onions
3
sprigs Thyme, fresh
4 cups
Beef stock, unsalted high quality
4 cups
Chicken stock, unsalted high quality
1 tbsp
Fish sauce
1 tbsp
Soy sauce, regular
1/2 tsp
Baking soda
1
French baguette
6 tbsp
Butter, unsalted
4 oz
Gruyere cheese
1/4 cup
Sauvignon blanc or dry white wine