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Lemon Crinkle Cookies

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 18

INGREDIENTS

3 tsp

Lemon, zest

1

Egg, large

1

Egg yolk, large

2 tbsp

Lemon juice, freshly squeezed

2 cups

All-purpose flour

1/2 tsp

Baking soda

1 cup

Granulated sugar

1 tsp

Lemon extract

1

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 person Recommend This Recipe