INGREDIENTS
1
lbs pork tenderloin or sirloin pork roast
2
red bell peppers
1
large onion
1 tbsp
pressed garlic (or minced and use the tip below)
1 tbsp
curry powder
1 1/2 tsp
kosher salt (much less if you’re using table salt, but you shouldn’t be using table salt!)
1/2 tbsp
cumin
1/2 tbsp
coriander
1/8 tsp
cayenne pepper
1/4 cup
fresh lemon juice
3 tbsp
extra virgin olive oil
1 tbsp
water