INGREDIENTS
2 cups
Chicken, cooked
1
Bay leaf
2
Carrots, medium
2
Celery ribs, cut into 1/2-inch-thick slices
2
Garlic cloves
4
Thyme, fresh sprigs
1
Yellow onion, medium
2 qt
Chicken stock or broth
1 cup
White rice, long grain
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1 cup
Water