INGREDIENTS
2 cups
peeled and diced potatoes
1
1 /4 cups sliced carrots
2
/3 cups chopped onion
1 cup
buttered, softened
1 cup
all-purpose flour
1
3 /4 teaspoons salt
1
/4 teaspoon black pepper
2 tbsp
chicken soup base
3 cups
chicken broth
1
1 /2 cups milk
4 cups
cubed cooked chicken
1 cup
fresh or frozen peas
2
pie shells, homemade or store-bought