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Baked Chicken Potpie

www.amish365.com
  • 75 minutes
  • Serves

INGREDIENTS

2 cups

peeled and diced potatoes

1

1 /4 cups sliced carrots

2

/3 cups chopped onion

1 cup

buttered, softened

1 cup

all-purpose flour

1

3 /4 teaspoons salt

1

/4 teaspoon black pepper

2 tbsp

chicken soup base

3 cups

chicken broth

1

1 /2 cups milk

4 cups

cubed cooked chicken

1 cup

fresh or frozen peas

2

pie shells, homemade or store-bought