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Skillet red curry with ginger turkey meatballs

jess larson | plays well with butter
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

1/4 cup

Cilantro

2 cloves

Garlic

1 tsp

Ginger, fresh

2

Green onions

1

Lime

1

Orange or yellow bell pepper

1

Red bell pepper

1

Red onion

3 tbsp

Red curry paste

1

Kosher salt and ground black pepper

2 tbsp

Coconut oil

1/2 cup

Panko breadcrumbs

1 14 ounce can

Coconut milk or cream, full-fat