INGREDIENTS
1 3/4 cups
blanched almond flour
1/4 cup
coconut flour
2 tbsp
granulated sweetener of choice (* See notes)
sea salt
1/2 tsp
cloves
1/2 tsp
nutmeg
1/4 cup
cashew butter (can sub for any nut butter)
1/4 cup
sticky sweetener of choice (** See notes)
1/4 cup
eggnog or homemade eggnog (*** See notes)
1 tbsp
Granulated sweetener of choice (to coat)