Cake Batter Chocolate Chip Cookies

and 1/4 cup (160g) all-purpose flour (spoon & leveled)

and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix - you just need the DRY mix)1

baking soda

salt2

or 170g) unsalted butter, softened to room temperature

granulated sugar

packed light brown sugar

egg, at room temperature

and 1/2 teaspoons vanilla extract

chocolate chips (I used 1/2 cup of white and 1/2 cup of semi-sweet chocolate chips)

sprinkles