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Gingerbread House Dough

Barbara Rolek
  • 35 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Ginger, ground

2 cups

Corn syrup, light

1 1/4 cups

Margarine

9 cups

All-purpose flour

1 1/2 cups

Brown sugar, firmly packed light

1 tbsp

Cinnamon, ground

2 tsp

Cloves, ground

1/2 tsp

Salt