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Creamy Orzo with Mushrooms

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 5 ounce package

Baby spinach

8 oz

Cremini mushrooms

2 cloves

Garlic

1

Leek, large

1

Lemon, zest and juice of

2 tbsp

Parsley, fresh

12 oz

Orzo

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1 1/2 cups

Italian cheese blend

3 cups

Milk