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Jalapeno Corn Chicken Chowder

Toni Dash
  • 15 minutes
  • Serves 4

INGREDIENTS

3 cups

Frozen Corn Kernels ((they do not need to thaw first))

2 cups

Low-Sodium Chicken Broth

2 cups

Cooked Chicken Breast (chopped)

1 cup

Half & Half

1/4 cup

thinly sliced Prepared Roasted Red Peppers ((found with pickles or jarred olives at the grocery store))

1

fresh Jalapeno Pepper (stem and seeds removed, diced)

1/2 cup

Cojita Cheese (crumbled)

1/4 cup

fresh Cilantro Leaves (chopped)