INGREDIENTS
3 cups
Frozen Corn Kernels ((they do not need to thaw first))
2 cups
Low-Sodium Chicken Broth
2 cups
Cooked Chicken Breast (chopped)
1 cup
Half & Half
1/4 cup
thinly sliced Prepared Roasted Red Peppers ((found with pickles or jarred olives at the grocery store))
1
fresh Jalapeno Pepper (stem and seeds removed, diced)
1/2 cup
Cojita Cheese (crumbled)
1/4 cup
fresh Cilantro Leaves (chopped)