INGREDIENTS
2
Garlic gloves
400 g
Mushrooms
1
Onion, diced roughly (1/2 cup), small
1/2 cup
Parsley, fresh
2 cups
Almond milk, unsweetened
225 g
Fettuccini pasta
2 tbsp
Cornflour
1 1/2 tbsp
Nutritional yeast
1 tsp
Salt + pepper
2 1/2 tsp
Olive oil, extra virgin