INGREDIENTS
4 lb
Chuck, roast
2 tbsp
Adobo sauce from same can as chipotle peppers
3
Bay leaves
4
Chipotle peppers, from a can
8 cloves
Garlic
1
Half of a sweet onion
3 tsp
Oregano, dried
1 cup
Full flavored beef broth
1/4 cup
Lime juice, freshly squeezed
1 tsp
Black pepper, freshly ground
1/4 tsp
Clove, ground
2 tsp
Kosher salt
1/4 cup
Apple cider vinegar
3 tbsp
Olive oil
4 tsp
Cumin, ground