INGREDIENTS
2 cups
elbow pasta
3/4 cup
frozen peas
2
large eggs
2/3 cup
mayonnaise
3 tbsp
chopped fresh parsley leaves
2 tbsp
apple cider vinegar
1 tbsp
Dijon mustard
1/2
red bell pepper, diced
1/3 cup
diced red onion
2
stalks celery, diced
3/4 cup
diced extra-sharp cheddar cheese
Kosher salt and freshly ground black pepper,