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Snickerdoodle Zucchini Bread

Christy Jordan
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Zucchini

3

Eggs

3 cups

All purpose flour

1/2 tsp

Allspice

1/2 tsp

Baking powder

1 tsp

Baking soda

3 tsp

Cinnamon

2 1/4 cups

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

1 cup

Vegetable oil