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White Chicken Enchiladas

Lindsay Kehl
  • 35 minutes
  • Serves 12

INGREDIENTS

8 oz

package 1/3 less fat cream cheese, room temperature

2

) can white chicken breast, drained ( I use Kirkland)

1

( 4 oz.) can roasted, peeled green chiles

2

( 10 oz.) cans green enchilada sauce ( I use Old El Paso Enchilada sauce)

12

 white corn tortillas ( I use Mission Brand)

1/2 cup

light shredded cheese ( I use Trader Joe's 3 lite Mexican blend)

3

green onions, diced for garnish (optional)

2 tbsp

canned jalapeños, diced for garnish ( optional)

1 person Recommend This Recipe