INGREDIENTS
8 oz
package 1/3 less fat cream cheese, room temperature
2
) can white chicken breast, drained ( I use Kirkland)
1
( 4 oz.) can roasted, peeled green chiles
2
( 10 oz.) cans green enchilada sauce ( I use Old El Paso Enchilada sauce)
12
white corn tortillas ( I use Mission Brand)
1/2 cup
light shredded cheese ( I use Trader Joe's 3 lite Mexican blend)
3
green onions, diced for garnish (optional)
2 tbsp
canned jalapeños, diced for garnish ( optional)