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Spaghetti Squash Lasagna Bake

Minimalist Baker
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Basil, fresh packed

2

Lemons

1 tbsp

Oregano, dried

2

Spaghetti squash, large

12 oz

Tofu, extra-firm

25 oz

Favorite marinara/red sauce

3 tbsp

Nutritional yeast

1

Sea salt + black pepper

3 tbsp

Olive oil, extra virgin

1/4 cup

Parmesan cheese, vegan

1

Parmesan cheese, Vegan


NOTES

1 person Recommend This Recipe