INGREDIENTS
1/2 cup
Basil, fresh packed
2
Lemons
1 tbsp
Oregano, dried
2
Spaghetti squash, large
12 oz
Tofu, extra-firm
25 oz
Favorite marinara/red sauce
3 tbsp
Nutritional yeast
1
Sea salt + black pepper
3 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan cheese, vegan
1
Parmesan cheese, Vegan