INGREDIENTS
1/2 cup
butter (at room temperature)
4 oz
cream cheese (at room temperature)
1 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
1 tsp
lemon extract
1/2 tsp
baking powder
1
and 3/4 cup all purpose flour (sifted before you measure)
1
and 1/2 cups powdered sugar
3 tbsp
lemon juice
1
lemon (zested)