INGREDIENTS
10 taco-sizes
Flour tortilla
Canola oil
1/2 lb
Boneless chicken breasts
1/2 medium
White or yellow onion, thinly sliced
1 large
Yellow bell pepper, thinly sliced
1 large
Red bell pepper, thinly sliced
4 oz
Mushrooms, quartered
1 1.3 ounce
Packet fajita seasoning mix
1/3 cup
Water or chicken or beef broth
Salsa
Shredded cheddar cheese
Sour cream
Sliced avocado
Fresh lime wedges