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Baja Fajitas

Liz Edmunds
  • 50 minutes
  • Serves 5

INGREDIENTS

10 taco-sizes

Flour tortilla

Canola oil

1/2 lb

Boneless chicken breasts

1/2 medium

White or yellow onion, thinly sliced

1 large

Yellow bell pepper, thinly sliced

1 large

Red bell pepper, thinly sliced

4 oz

Mushrooms, quartered

1 1.3 ounce

Packet fajita seasoning mix

1/3 cup

Water or chicken or beef broth

Salsa

Shredded cheddar cheese

Sour cream

Sliced avocado

Fresh lime wedges

1 person Recommend This Recipe