Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
Brussels sprouts (trimmed and halved)
3
garlic cloves (minced)
1/4 cup
olive oil
1 tsp
salt
1/2 tsp
pepper
2 tbsp
balsamic vinegar glaze or syrup
1/4 cup
freshly grated Parmesan cheese