INGREDIENTS
15 oz
jar Alfredo sauce
3/4 cup
salsa verde
16 oz
bag frozen Mexican blend or fiesta blend vegetables
2 cups
shredded pepper jack cheese (divided)
1/3 cup
chopped cilantro (plus additional for garnishing)
1 tbsp
Caldo Knorr Selects con sabor de Vegetales (vegetable bouillon)
3 tbsp
olive oil
10
corn tortillas (about 5 ½ -inches in size)