INGREDIENTS
1/2 tsp
Ginger
1 1/16 cups
Almond milk, unsweetened
1 tbsp
Maple syrup, pure
1/4 tsp
Allspice
2/3 cup
Brown sugar
1 tsp
Cardamom
4 1/2 tsp
Cinnamon
1/4 tsp
Cloves
1
packet Instant yeast
1/4 tsp
Nutmeg
1 cup
Powdered sugar, organic
1/2 tsp
Salt
2 tbsp
Sugar, organic
1/2 tsp
Vanilla extract
3 1/2 cups
Whole wheat pastry flour
1 1/2 tsp
Espresso, instant powder
7/16 cup
Butter, dairy free
4 oz
Tofutti cream cheese