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Fluffernutter Cake

Sally's Baking Addiction
  • minutes
  • Serves

INGREDIENTS

1/2 cup

or 115g) unsalted butter, softened to room temperature

3/4 cup

packed dark brown sugar

2

large eggs

2/3 cup

creamy peanut butter

1 tsp

vanilla extract

1

and 1/4 cups (160g) all-purpose flour (careful not to overmeasure)

1 tsp

baking powder

1/4 tsp

salt

1/4 cup

buttermilk*

7 1/2 oz

(1 cup; 213g) container marshmallow creme (Fluff)

8 oz

cream cheese, softened to room temperature*

1/2 cup

confectioners' sugar

2 tsp

vanilla extract

1/2 tsp

salt

8

Reese's Peanut Butter Cups, chopped (optional)