INGREDIENTS
1/4
1 (14 ounce) can artichoke
1 tsp
Onion powder
1 10 ounce package
Spinach, cut
1/2 cup
Chicken stock
1/4 cup
Mayonnaise
1/4 tsp
Black pepper
1/4 tsp
Garlic salt
1
bar neufchatel cheese
3/4 cup
Greek yogurt, nonfat
1 1/2 cups
Mozzarella cheese
1 cup
Parmesan cheese, grated