INGREDIENTS
1/2 lb
chicken breast (1 breast)
2 tbsp
Tabasco Chipotle Sauce
salt (to taste)
2
slices thick cut bacon
2 cups
arugula
2 cups
cooked quinoa*
1/4 cup
crumbled blue cheese
1/4 cup
sliced red onion
1
peach (sliced)
1/4 cup
Cilantro (minced)
2 tbsp
extra virgin olive oil
1/4 cup
lime juice
1 tbsp
Tabasco Chipotle Sauce (more or less to taste)
1/4 tsp
salt ( + more to taste)