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Eggs Benedict

Alison Roman
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 cup

unsalted butter

3

large egg yolks

1 1/2 tsp

fresh lemon juice, plus more to taste

1/4 tsp

cayenne or hot paprika, plus more to taste

Kosher salt and freshly ground pepper

1 tbsp

white distilled vinegar

Kosher salt

8

large eggs

4

English muffins, split

8

slices Canadian bacon or thick-cut ham (or 8 slices regular, thick-cut bacon)

2 tbsp

unsalted butter

1/4 cup

chopped chives

2 tbsp

chopped dill, tarragon or parsley

Flaky sea salt

Coarsely ground black pepper