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Kung Pao Chicken with Peanuts

Jeanette
  • minutes
  • Serves 2 to 3

INGREDIENTS

1/2

cut into cubes 1 pound skinless (boneless chicken thighs, skinless boneless

2

Chilies, whole dried

2 cloves

Garlic

1/4 cup

Peanuts, roasted

1

Red bell pepper

1

Scallion

3 tsp

Gluten-free soy sauce

2 tbsp

Hoisin sauce, gluten-free

1

Marinade and stir-fry sauce

1 dash

Black pepper, fresh ground

3 tsp

Cornstarch

1/2 tsp

Red pepper flakes

1 dash

Sea salt

1 tsp

Sugar

3 tsp

Grapeseed oil

1 tsp

Sesame oil

1 tsp

Rice wine

1/4 cup

Water