INGREDIENTS
1/2
cut into cubes 1 pound skinless (boneless chicken thighs, skinless boneless
2
Chilies, whole dried
2 cloves
Garlic
1/4 cup
Peanuts, roasted
1
Red bell pepper
1
Scallion
3 tsp
Gluten-free soy sauce
2 tbsp
Hoisin sauce, gluten-free
1
Marinade and stir-fry sauce
1 dash
Black pepper, fresh ground
3 tsp
Cornstarch
1/2 tsp
Red pepper flakes
1 dash
Sea salt
1 tsp
Sugar
3 tsp
Grapeseed oil
1 tsp
Sesame oil
1 tsp
Rice wine
1/4 cup
Water