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Chocolate Rugelach

Allie {Baking A Moment}
  • 75 minutes
  • Serves 48

INGREDIENTS

1

Egg wash

1/4 cup

Apricot jam

2 cups

All-purpose flour

8 oz

Chocolate, semisweet

1/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1/4 cup

Sparkling sugar

2 sticks

unsalted butter, unsalted

8 oz

Cream cheese