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Raspberry Almond Cookies

Jernej Kitchen
  • 95 minutes
  • Serves 16

INGREDIENTS

1

Egg

125 g

Raspberry marmalade/jam

215 g

All-purpose flour

1/4 tsp

Baking powder

100 g

Brown sugar, light

50 g

Icing sugar

1/2 tsp

Salt

100 g

Sugar

1/2 tsp

Vanilla essence

50 g

Almonds, ground

115 g

Butter

1 tbsp

Milk