Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork broth from cooked pork
3
lbs Pork butt or shoulder, bone in
1 cup
Vegetable shortening or manteca or pork lard
12
Chiles ancho, dried
48
Corn husks
1
Garlic, whole bulb
1 tbsp
Garlic, granulated
1 tbsp
Mexican oregano
4 cups
Chicken broth
1/2 cup
Chile ancho sauce
2 tsp
Baking powder
4 cups
Masa harina
1
Pepper
1
Salt
2 tsp
Salt
1/2 tbsp
Cumin