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Pistachio Creme Brulee with Blackberries and Pomegranate

Bobby Flay
  • 70 minutes
  • Serves 4

INGREDIENTS

1 pint

Blackberries

1/4 cup

Mint, fresh

1

Of 1 pomegranate, Seeds

6

Egg yolks

2 tbsp

Pistachio paste

1 1/8 cups

Sugar

1

Vanilla bean

1/2 cup

Pistachios, toasted

1 qt

Heavy cream