INGREDIENTS
1 lb
large or jumbo shrimp, uncooked
2 tbsp
soy sauce or tamari
1 tsp
sriracha (or more if you like it spicy)
1 tbsp
hoisen sauce
1/4 tsp
orange peel, dried
1/4 tsp
ginger
1/4 tsp
garlic powder
salt and pepper
2
lemons, thinly sliced
2
limes, thinly sliced
fresh cilantro,
10
wood or medal skewers