INGREDIENTS
9
lasagna noodles (regular, whole grain, or gluten-free)
1/2
red bell pepper, chopped
1 cup
mushrooms, chopped
1/2
large yellow onion
1 lb
Italian sausage
1
jar organic marinara sauce
1 tbsp
minced garlic
1 tbsp
EVOO
2 tbsp
Nakano Rice Vinegar
2/3 cup
light ricotta cheese
2 cups
mozzarella cheese
1/2 cup
parmesan cheese
Optional toppings: Pesto and red pepper flakes