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Roasted Vegetable Meatloaf with Balsamic Glaze

Bobby Flay
  • 95 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef chuck

1/2 lb

Ground pork

1/2 lb

Veal, ground

5 cloves

Garlic

1/4 cup

Parsley, fresh leaves

1

Red bell pepper

1 tbsp

Thyme, fresh leaves

1

Zucchini, large

2

Eggs, large

3/8 cup

Balsamic vinegar

1 cup

Ketchup

1

Pepper, yellow

1/2 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

1 cup

Panko

1/2 cup

Romano or parmesan