INGREDIENTS
1 lb
Ground beef chuck
1/2 lb
Ground pork
1/2 lb
Veal, ground
5 cloves
Garlic
1/4 cup
Parsley, fresh leaves
1
Red bell pepper
1 tbsp
Thyme, fresh leaves
1
Zucchini, large
2
Eggs, large
3/8 cup
Balsamic vinegar
1 cup
Ketchup
1
Pepper, yellow
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
1 cup
Panko
1/2 cup
Romano or parmesan