INGREDIENTS
8 oz
Mushrooms
1
Onion
1 cup
Peas, frozen
1 tsp
Thyme, dried
4 cups
Chicken broth
1 lb
Orzo pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/2 cup
Bread crumbs
3 tbsp
Butter
4 oz
Fontina cheese
1/2 cup
Heavy cream
4 oz
Mozzarella cheese, fresh
1/4 cup
Parmesan, grated
1 cup
Marsala wine