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Baked Ziti with Meatballs

Giada De Laurentiis
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

1/4 cup

Flat-leaf parsley

2

Eggs, large

5 cups

Tomato sauce

1 lb

Ziti

1

All-purpose flour

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1/4 cup

Bread crumbs, plain dried

1

cut into 4-inch pieces 6 tablespoons unsalted butter, unsalted

2 tbsp

Milk

2 cups

Mozzarella

1/2 cup

Parmesan, grated

3/4 cup

Romano, grated

3 cups

Whole milk ricotta