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Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce

Anne Burrell
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Lump crab, jumbo

1

Granny smith apple

1/2

Lemon, Juice of

1

Micro arugula

1

Onion, medium

3

Scallions

1

Sweet potato, large

1 tbsp

Mustard, whole-grain

1

Parmigiano sauce

1/4 cup

All-purpose flour

1

Kosher salt

1 pinch

Nutmeg, grated

1 pinch

Red pepper flakes

1

Olive oil

6 tbsp

Butter

1/2 cup

Creme fraiche

2 cups

Milk

1

Parmigiano-reggiano, Grated

2 cups

Parmigiano-reggiano, grated