INGREDIENTS
1 lb
Lump crab, jumbo
1
Granny smith apple
1/2
Lemon, Juice of
1
Micro arugula
1
Onion, medium
3
Scallions
1
Sweet potato, large
1 tbsp
Mustard, whole-grain
1
Parmigiano sauce
1/4 cup
All-purpose flour
1
Kosher salt
1 pinch
Nutmeg, grated
1 pinch
Red pepper flakes
1
Olive oil
6 tbsp
Butter
1/2 cup
Creme fraiche
2 cups
Milk
1
Parmigiano-reggiano, Grated
2 cups
Parmigiano-reggiano, grated