INGREDIENTS
1 lb
Ground beef, lean
1 lb
Asian eggplants
1/4 cup
Flat-leaf parsley, fresh
1/4 tsp
Ginger, ground
1/2 tsp
Oregano, dried
1/4 tsp
Powdered garlic
1/2
Yellow onion, medium
1 lb
Yukon gold potatoes
1 tbsp
Tomato paste
1/4 cup
All-purpose flour
1/4 tsp
Cinnamon, ground
1
Kosher salt
2
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg
2
Cooking spray
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 cups
Milk, 1-percent
1 cup
Parmesan, grated
1/2 cup
Red wine