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Beef Moussaka

Food Network Kitchen
  • 140 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Asian eggplants

1/4 cup

Flat-leaf parsley, fresh

1/4 tsp

Ginger, ground

1/2 tsp

Oregano, dried

1/4 tsp

Powdered garlic

1/2

Yellow onion, medium

1 lb

Yukon gold potatoes

1 tbsp

Tomato paste

1/4 cup

All-purpose flour

1/4 tsp

Cinnamon, ground

1

Kosher salt

2

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

2

Cooking spray

3 tbsp

Olive oil

2 tbsp

Red wine vinegar

2 cups

Milk, 1-percent

1 cup

Parmesan, grated

1/2 cup

Red wine