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Coconut-chickpea crepes with smoky herbed mushrooms

olivesfordinner.com
  • minutes
  • Serves 4

INGREDIENTS

2

Garlic gloves

10 oz

Mushrooms

1

Parsley, fresh

1

Shallot, large

1/2 tsp

Thyme, dried

10 tbsp

Coconut milk

1/2 cup

Chickpea flour

1 tbsp

Nutritional yeast

1/2 tsp

Paprika, smoked

3 dashes

Salt

1

Salt and pepper

1 tbsp

Tapioca flour

1 tsp

Coconut vinegar

1/2 tbsp

Olive oil

1

Olive oil

3/4 cup

Fizzy water