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Tuna, Avocado, and Romaine Salad

Martha Stewart

INGREDIENTS

2 cans

Tuna

1

Avocado, pitted, and sliced

1

bunch Radishes

1

large head Romaine lettuce

1 tbsp

Dijon mustard

1

Salt and ground pepper, Coarse

1/3 cup

Olive oil

3 tbsp

White-wine vinegar

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