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Garlic Rosemary Pork Tenderloin Recipe

The Gunny Sack
  • 8 minutes
  • Serves 6

INGREDIENTS

1 lb

pork tenderloin

1 tbsp

olive oil

2 tsp

dried rosemary

1 tsp

minced garlic

1/2 tsp

sea salt

1/4 tsp

black pepper

Additional 1 tbsp olive oil if sautéing in pan.